One of the easiest salmon recipes ever!

Did someone say salmon for dinner? Oh yes, you did! We try to eat salmon at least once a week and over the years we've tried a lot of different kinds of salmon recipes but this one tops them all! Salmon is rich in long-chain omega-3 fatty acids, which have been shown to reduce inflammation, lower blood pressure, and decrease risk factors for disease. So not only is this recipe lip-smacking tasty, but it's also good for your body. So dive right in!


Wild Salmon Roasted in Organic Butter

  • Always get wild caught salmon for the best flavor in a hot oven.

  • Heat oven to 475-degrees

  • Melt butter and dill in a 9x13 pan until the butter is sizzling. (you can substitute olive oil or peanut oil but reduce cooking heat)

  • Add the salmon to the roasting pan SKIN UP and cook for 12 minutes

  • Remove from the oven and peel off the skin (if it doesn't peel off easy, put it back in the oven and cook for a few more minutes)

  • Once the skin is removed sprinkle sea salt and pepper to taste

  • Flip the salmon over and spring salt and pepper to taste.

  • Put the roasting pan back in the oven for about 5-8 minutes (or until done)

  • Serve with lemon wedges and any veggie


CHEERS!